Environmental awareness trumps cost in electric car purchase decisions
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A consumer behavior model developed by the UCO includes willingness to pay as a variable when studying people’s intention to purchase electric vehicles in Spain
Europe promotes the first low-carbon emission label for pasta and beer
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Europe harmonizes sustainable agriculture in products like bread, pasta, and beer with the first European label for low-carbon emission cereals
The skills for healthy relationships are developed in adolescence: a study highlights this stage's potential for affective learning
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A team from the UCO analyzes the impact that one's first romantic relationships have on the acquisition of skills enabling them to develop healthy sentimental bonds
A new model is validated to predict the growth of listeria in artisanal fresh cheeses
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A study by the UCO develops a tool to predict, under different temperature conditions, the development of one of the main food-borne bacteria, making it possible to more accurately estimate the shelf life of these foods
Population monitoring of the olive fly is updated with a more efficient method
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Smaller and better-distributed yellow adhesive traps allow for better control of the olive fly population, according to a field study carried out by the University of Córdoba
Satellite images reveal how Andalusia’s forests have changed over the past three decades
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A UCO study based on 28 years of remote sensing captures the increase in forest mass in Andalusia, the impact of aridity, and a reduction in the growing season of trees